{"product_id":"spoiled-rotten","title":"Volume 8: Spoiled Rotten","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003e\u003cstrong\u003eThis is issue is currently for pre-order, it is \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eexpected to start shipping by late October.\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSpoiled Rotten\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003eexplores spoilage and the spoiled, digging into what’s stale, overripe, curdled, wasted, and reborn in food culture. A 256-page pocket-sized magazine of essays, recipes, and art including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA private chef’s tell-all on the excess and absurdity of cooking for billionaires, and the sharks that follow their superyachts for scraps by Katy Severson \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA cultural critique of how Western food systems' pursuit of convenience has eroded our tolerance for discomfort and by extent, deliciousness, by Anikah Shaokat\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA journey into the world of wassailing in the English countryside and what happens when rituals fail by Amber Husain \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA meditation on the ghost of the Burger King at the U.S. military’s Bagram Air Base by Aria Aber\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eRecipes that rescue ingredients past their prime, including an ingenious cursed custard by Oliver Costello of TOAD Bakery, a black sesame banana bun by Kendra Vaculin and a molten chocolate panade by Andrew Janjigian\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eThe mold, mites, slime and other unsavory realities of cheesemaking, and how cleaning up mess becomes a form of care by H Conley\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA wine professional on the wine purchasing habits of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eThe Real Housewives\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e and the taste of conspicuous consumption by Charlotte Buck\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAn exploration of the rot endemic to sugarcane production and communing with the ghosts its left behind by Bitter Kalli and Amirio Freeman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eA family legacy of enthusiastic eating involving the world haggis eating championship with Laura Pitcher\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlus the fantasy of being coddled by room service, navigating “the danger zone” for perishable foods with parents who don’t believe in it, a spit-exchange circle for making chicha de jora, dumpster diving for survival in Manila, the rise of human composting for burial, a case for bringing back the time-honored tradition of throwing rotten-tomatoes, a special themed crossword puzzle and much more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eUK \u0026amp; EU Customers! \u003c\/strong\u003eCheaper shipping is available through our distributor, \u003ca href=\"https:\/\/publicknowledgebooks.com\/collections\/vendors?q=Cake+Zine\u0026amp;sort_by=created-descending\"\u003ePublic Knowledge Books\u003c\/a\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: monospace; font-size: 13px; display: block;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: monospace; font-size: 13px; display: block;\"\u003e\u003cspan style=\"font-family: monospace; font-size: 13px; display: block;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: monospace; font-size: 13px; display: block;\"\u003e256 pages\u003c\/span\u003e3.4in x 6.5in (8.7cm × 16.4cm)\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: monospace; font-size: 13px; display: block;\"\u003eOctober 2026, English\u003c\/span\u003eISBN 979-8-218-91687-9\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: monospace; font-size: 13px; display: block;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePre-orders are expected to start shipping by late October.\u003c\/strong\u003e\u003c\/p\u003e","brand":"A Cake Zine Publication","offers":[{"title":"Default Title","offer_id":41234635456561,"sku":"CZ008-001","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/7610\/9873\/files\/sr_cover_wip_2_front.jpg?v=1790006150","url":"https:\/\/cakezine.com\/products\/spoiled-rotten","provider":"Cake Zine","version":"1.0","type":"link"}