Volume 6: Daily Bread (Pre-Order)

Pre-orders are expected to ship early March.

Cake Zine’s sixth issue, Daily Bread, explores how bread impacts our lives through ritual, religion, and routine. It’s one hundred and six pages of essays, recipes, art, and more including:

• A clandestine account of the gluten schism that tore apart an upstate New York Catholic church by Jordan Kisner
• A profile of the elusive 2010s performance artist Bread Face by Nicolaia Rips 
• An reflection on cutting off the crusts as a sign of class and love, and the rise of Uncrustables® by Mychal Denzel Smith
• Dueling odes to the art of loafing and the New York hustle culture of “getting this bread” by Adam Spiegelman and Sahir Ahmed 
• An interview with Nisreen Shehada on baking for survival in the Rafah refugee camp by Jun Chou, with Nisreen’s recipe for za’atar focaccia 
• An essay on craving domesticity, Buddhist enlightenment, and the trope of the tradwife by Larissa Pham 
• A deconstruction of the phrase “bread and roses” by Hermione Hoby 
• A dispatch from a West London convent’s eucharist production line by Anna Cafolla 
• A frank exploration of the physical toll baking takes on professional bakers by Dayna Evans
• Recipes for cinnamon raisin swirl qiang bing, pão de queijo pancakes, giant thenga-cardamom bun, and sweetbreads sandwich by Kayla Wong, João Campos, Shilpa Uskokovic, and See You Soon 
• Plus an oral history of the 60+ year-old radical theater Bread and Puppet, a step-by-step guide for tying shibari challah, the origin and cult-status of the bread clip, baking aboard a 100-year-old working sailboat, and more.

 Printed with a pebbled leather-effect cover—no cows harmed.

UK & EU Customers! Cheaper shipping is available through Antenne Books.

Australian Customers! Cheaper shipping is available through Fiend. 

If the magazine cost is prohibitive to you, please email hellocakezine@gmail.com.

Pre-orders are expected to ship early March.